One soup a day

Photo

Thu, 23 May 2013 04:41:05 -0400

veganfeast: Ham and Cheese with Split Pea Soup on Flickr.

Thu, 23 May 2013 04:02:11 -0400

veganfeast:

Ham and Cheese with Split Pea Soup on Flickr.

veganfeast: Grilled Romaine Consume` on Flickr.

Wed, 22 May 2013 12:01:57 -0400

veganfeast:

Grilled Romaine Consume` on Flickr.

veganfeast: Cream of Carrot Soup on Flickr.

Tue, 21 May 2013 12:02:07 -0400

veganfeast:

Cream of Carrot Soup on Flickr.

supernalhealth: Ingredients: 1 English cucumber, peeled, halved...

Mon, 20 May 2013 12:02:20 -0400

supernalhealth:

Ingredients:

1 English cucumber, peeled, halved and cut into thick slices

1 tbsp. olive oil

3 green onions, sliced diagonally

2 granny smith apples, peeled, quartered, cored, and roughly chopped

1 tbsp. lime juice plus 1 tsp. lime zest

2 cups vegetable stock

2 cups yogurt ( you can use soy, almond or any other yogurt alternative you enjoy)

coarse salt & ground pepper

2 tsp. chopped fresh mint, plus more for garnish

Prep:

Heat oil in a saucepan over medium heat. Add onions and cook for one minute, or until tender. Add in the cucumber and apples and for a further two minutes, stirring often. Add the lime juice and zest and the stock and salt & pepper. Bring to a simmer. Reduce to gentle simmer for 8-10 minutes.

Transfer soup to a processor and blend into smooth. Add in the mint and puree. Pour through a fine sieve and into a large bowl and stir in the yogurt. Refrigerate for a couple of hours or until chilled.

Serves 4.

dark-rye: Razor Clam Chowder with Black Truffles, Turnip, &...

Mon, 20 May 2013 11:31:49 -0400

dark-rye:

Razor Clam Chowder with Black Truffles, Turnip, & Thyme at DARK RYE’s Ritual Issue

This recipe comes to us courtesy of Chef Johnathan Sundstrom, James Beard Foundation Award winner and chef-owner of Lark in Seattle, Washington. If razor or Manila clams are unavailable, use whatever clams are plentiful in your area, such as littleneck clams. Add delicious decadence with a drizzle of black truffle oil or shavings of fresh Oregon truffles, which give the dish a luxurious feel without costing a fortune, as Oregon truffles are available for about 1/10th of the price of their European counterparts…