One soup a day

veganfeast:

Cream of Carrot Soup on Flickr.

supernalhealth:

Ingredients:

• 1 English cucumber, peeled, halved and cut into thick slices
• 1 tbsp. olive oil
• 3 green onions, sliced diagonally
• 2 granny smith apples, peeled, quartered, cored, and roughly chopped
• 1 tbsp. lime juice plus 1 tsp. lime zest
• 2 cups vegetable stock
• 2 cups yogurt ( you can use soy, almond or any other yogurt alternative you enjoy)
• coarse salt & ground pepper
• 2 tsp. chopped fresh mint, plus more for garnish

Prep:

1. Heat oil in a saucepan over medium heat. Add onions and cook for one minute, or until tender. Add in the cucumber and apples and  for a further two minutes, stirring often. Add the lime juice and zest and the stock and salt & pepper. Bring to a simmer. Reduce to gentle simmer for 8-10 minutes. 
2. Transfer soup to a processor and blend into smooth. Add in the mint and puree. Pour through a fine sieve and into a large bowl and stir in the yogurt. Refrigerate for a couple of hours or until chilled. 
3. Serves 4. 

(via veganfeast)

dark-rye:

Razor Clam Chowder with Black Truffles, Turnip, & Thyme at DARK RYE’s Ritual Issue

This recipe comes to us courtesy of Chef Johnathan Sundstrom, James Beard Foundation Award winner and chef-owner of Lark in Seattle, Washington. If razor or Manila clams are unavailable, use whatever clams are plentiful in your area, such as littleneck clams. Add delicious decadence with a drizzle of black truffle oil or shavings of fresh Oregon truffles, which give the dish a luxurious feel without costing a fortune, as Oregon truffles are available for about 1/10th of the price of their European counterparts…

(via themessesofmen)

foodografia:

Riboliita (traditional tuscan soup)

(via thegiftsoflife)

veganfeast:

Kreme of Mushroom Soup on Flickr.

veganfeast:

Tomato Bisque & Biscuit on Flickr.

veganfeast:

Celeric and Apple Soup with Tempeh Bits on Flickr.

veganfeast:

Gazpacho Verde_orzntljpg by onegirlinthekitchen on Flickr.

veganfeast:

Salmorejo by onegirlinthekitchen on Flickr.

everybody-loves-to-eat:

-